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Menu

Every hour has its own mode

Breakfast until 3.30pm, all-day lunch until 5pm, then the bistro menu for dinner. (V.) vegetarian · (G.F.) gluten free · (D.F.) dairy free.

Snack

Sydney Rock Oyster32 / 60Finger lime, cucumber & apple granita · half dozen / dozen
Flat Bread V14Stracciatella, truffle honey, pistachio (1pc)
Potato Pave V · GF12Basil miso, chives (1pc)
Salmon Tartare8Charcoal pie tee, ricotta, tobiko, chives, ikura (1pc)
Tempura Zucchini Flower V16Whipped ricotta, truffle honey
Bone Marrow16Chimichurri, caramelised onion, Chinese donut (1pc)
Foie Gras Toast25Shokupan, truffle mayo (1pc)
Chicken Heart Skewer16Chimichurri, lemon (2pc)
Akagai 赤貝16Yuzu vinaigrette, horseradish, finger lime
Lobster & Prawn Toast16Chinese donut, chives, yuzu mayo, ikura (1pc)

Plates

Sher Wagyu Tartare33Potato pave, onion, chives, pickles, sesame oil, salted duck egg, jalapeño, truffle mayo
Charcoal Loligo Squid GF33Salsa verde, basil oil
Salt & Pepper Calamari28With yuzu mayo
Signature Fried Chicken Wings25Salt pepper or spicy (6pc)
Charcoal Free Range Chicken Thigh GF32Truffle potato mash, pickled onion, smoked oil
Pan-seared Hokkaido Scallop GF32Prawn oil, romesco, puffed wild rice, bacon crumble, ikura
King Salmon Ceviche30Nahm jim, crispy leek
Red King Crab Leg GF48Alaskan king crab, yuzu vinaigrette, crispy leek, ikura
M8 Sher Wagyu Flank Steak (200g)48Truffle potato mash, pickles, pepper sauce

Main

Charcoal Black Cod59Sweet chilli, pickled fennel, sweet corn purée
3 Days Dry-aged Quail49Romesco, pickled ginger, smoke oil
14 Days Dry-aged Duck59 / 115Orange hoisin, cucumber, leek, gua bao · half / whole
M9 Sher Wagyu Scotch Fillet (300g)68Potato pave, pickles. Sauce option: truffle cream or Cantonese pepper sauce
Dry-aged M7 Sher Wagyu Striploin (500g)105Chimichurri, burnt lemon
Dry-aged 1kg Sher Wagyu M9 Ribeye on the Bone188Truffle potato mash, seeded mustard, wasabi, burnt lemon

Fresh hand-made pasta

Spicy Spanner Crab Nero39Hand-picked fresh spanner crab meat, prawn, prawn oil, sambal prawn bisque, tobiko, bronze fennel, squid ink linguine
Wagyu Bolognese Fettuccine33Pecorino, black pepper
Truffle Carbonara Fettuccine32Last season truffle paste, truffle oil, shimeji and oyster mushroom, pecorino, raw egg yolk. Add 150g M9 Sher wagyu steak +28
Live Local Lobster Mafaldine65 / 128Spring onion, garlic, pipis, lobster bisque · half / whole
Garlic & Chilli Seafood Linguine39Squid ink linguine, prawn, crab meat, squid, basil pesto
Baked Gnocchi42Wagyu short rib ragu with stracciatella, green oil, parmesan

Bowl

M9 Wagyu Steak Fried Rice54200g Sher wagyu striploin, truffle fried rice, chives, garlic chips, onsen egg, black pepper sauce. Add grilled eel +15, add foie gras +25
Z.M. Chirashi Bowl GF42Ora king salmon, tuna, kingfish, scallop, akagai, wasabi, avocado, tamago, cucumber
Wagyu Sukiyaki Bowl GF33M9 wagyu, onsen egg, chives, salted mushroom
Unagi 鳗 Bowl39Double-cooked eel, scrambled eggs, pickled ginger, mayo, kabayaki, nori powder

Sides

Nori Chips14
Simple Leaf Salad8
Pumpkin V · GF16Brown butter, sage, whipped ricotta
Spicy Confit Potato GF18Ricotta, bacon crumble, chives
Charred Broccolini V · GF16Fried egg mayo, salted egg

Menu items may contain traces of nuts, cashews, milk, eggs, sesame seeds, fish, crustacea, soy, lupin and wheat.

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